Ingredients
Equipment
Method
Prep the Fruit
- Wash the cantaloupe. Cut it in half, scoop out and discard the seeds, slice it into slabs ~2" wide.
- Using a Mickey-shaped cookie cutter, cut shapes out of the cantaloupe slabs. (A small cutter works best - the one used in this recipe is 1.7" wide.)
- Pluck the grapes from their stems, then wash and dry them.
Skewer Assembly
- Alternate cantaloupe shapes and grapes on the skewers. Gently push them onto the pointed end, being careful of your hand. Leave enough space at the bottom of the skewer to securely hold it while eating.
Enjoy!
- Arrange skewers upright in a jar or flat on a tray for easy access and enjoy!
