In a medium skillet, melt 1 tbsp of the butter over medium-low heat.
While the butter is melting, press a Mickey-shaped cookie cutter into each slice of bread - almost but not all the way through, just enough to leave an impression.
Using the other tbsp of butter, spread it on both sides of each slice of bread.
Combine the sugar and pumpkin spice mix, then sprinkle the mixture on both sides of each slice of bread. (I use a small mesh strainer to avoid lumps or uneven coating.)
Place both slices of bread in the skillet. Cook for 3-4 minutes or until lightly browned on the bottom. Flip and cook an additional 3-4 minutes until browned on the bottom.
Enjoy your delicious Pumpkin Spice Breakfast!
