Ingredients
Method
The Popcorn
- Pop the popcorn (or buy it, no judgement here!)
- Salt the popcorn to your taste and set it aside for the moment.
Caramel Coating
- Preheat the oven to 250°.
- In a small saucepan, melt the butter over medium heat.
- Stir in the brown sugar, corn syrup and salt. Continue stirring until mixture begins to bubble.
- Stir frequently for approximately 3 minutes, until the caramel is smooth and slightly thickened.
- Remove from heat. Stir in baking soda and vanilla. (Don't worry if it foams a little bit!)
- Immediately pour the caramel over the popcorn and stir until it is evenly coated.
- Spread the popcorn in an even layer on a parchment covered baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Remove from oven and stir one last time to prevent large clusters of caramel corn (small ones are great!) Let it cool completely.
Assemble the Bowl
- Put 1 cup of caramel corn in each of 4 bowls. (Use bowls that will hold 3-4 cups so there will be room for all of the fixings.)
- With a spoon, drizzle several tablespoons of melted chocolate over the popcorn in the bowl.
- Sprinkle some mini M&Ms and pretzels (or whatever add-ins that you choose) on top of the chocolate.
- Repeat the last 3 steps to create a second layer to the bowl. Enjoy your delicious Sweet & Salty Popcorn Bowl!
