Ingredients
Method
- Melt the orange candy melts according to the package directions. Pour the melted candy into a tall glass.
- Slightly tilt the glass and dip each pretzel rod into the melted orange candy. Twirl the rods to coat evenly then place on a wax paper lined baking sheet to dry.
- After the orange candy has hardened onto the pretzels, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30 second intervals, stirring in between. (You may add a tiny amount of vegetable or canola oil to thin it out for drizzling.)
- Drizzle the semi-sweet chocolate back and forth across the pretzel rods. Leave them on the wax paper until set again.
- Store in an airtight container and enjoy within a few days!
Notes
I used these particular orange candy melts from Wilton. They melt so creamy!
